Right, here's a nice easy one for you to try. Personally I love it, unfortunately my other half is not so keen so I've had to mix and match the ingredients to suit. What I have here is what I consider to be the classic recipe, but have a go at experimenting with it yourself, add different veggies and change the herb for different flavours.
Put the oven on to a nice high heat, around 400f/200c, chuck a couple of tablespoons of olive oil, 1 tablespoon of Balsamic Vinegar into a baking dish, get a teaspoon and add 1 spoonful of Garlic Salt and another of crushed Dried Rosemary, season it all with a good shake of Black Pepper and combine the lot by giving it a good stir.
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Next up you need to chop a couple of small onions into wedges, then slice a few good sized carrots and chop two or three potatoes (preferably Red) into rough inches. Drop the veggies into the baking dish with your mixture and toss the lot to coat the veg.
Pop it in the oven, remembering to give it a good shake or turn with a spoon every so often, until the veggies are tender, it should take around 40 minutes. Serve piping hot with just about anything you fancy as part of a main meal, alternatively serve them on their own, topped with grated cheese and with a selection of dips (or just your favourite) for some tasty evening movie munchies.
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